Temperature range: normal temperature ~ +40 degrees Celsius
Humidity range: 60% ~ 90%
When installing: Need water supply pipe (15A), drain pipe (50A)
Made in Korea
Warranty 12 months
The kitchen is the most important place in every house, and to ensure convenient and effective cooking, the use of kitchen appliances is indispensable. One of them is the SMP-1020 dough incubation cabinet of the Softmill brand, Korea. This is a popular product with many superior features that help reduce time and effort for chefs in making beautiful cakes. So, let’s learn about this product and see whether you should buy it right away to bring it to your kitchen or not?
1. Outstanding structural features of the SOFTMILL SMP-1020 1-door, 20-tray powder incubation cabinet:
Softmill SMDG-1020 dough proofing cabinet has a modern and luxurious design with a body made from high-quality stainless steel for a shiny, durable surface, bringing high aesthetics and professionalism to the space. baking kitchen.
Compact design, suitable for any kitchen space
The nozzle-type humidifier is responsible for maintaining enough humidity, helping users use it more conveniently.
The appropriate amount of wind evenly disperses heat and moisture in the fermentation compartment, helping the difference between the upper and lower floors to be extremely small.
The proofer 20 trays ‘s door is made from 2-layer glass to help minimize cold and moisture loss, while also allowing users to easily observe the entire dough incubation process taking place in the cabinet.
The Micro-Processor part in the LCD control has the function of regulating temperature, helping the yeast to ferment almost naturally.
The control panel is easy to operate and user-friendly
Inside, LED lights are used for lighting, saving electrical energy consumption.
The material used is stainless steel to completely prevent stains.
Internal air circulation structure: The internal cold air circulation structure is specially designed so that cold air cannot come into direct contact with the product, preventing the product from drying out and retaining its inherent moisture.
Make sure to retain the moisture of the dough, helping the fermentation process take place perfectly
2. Some notes when using the Softmill SMDG-1020 proofer 20 trays
The strengths just mentioned are probably enough to convince you to choose to buy this useful dough proofing cabinet, however, to be able to take full advantage of the cabinet’s features, users need to keep in mind a few of the following points. :
Make sure your power source matches the voltage of the cabinet. Check that the electrical connection and water supply are both connected to the cabinet.
The product is designed with 36 detachable compartments, so after use, it needs to be cleaned and dried. The cabinet walls are made of stainless steel but must always be kept clean and dry during use to increase the longevity of the cabinet.
After use, drain water from the trays and clean them thoroughly.
Regularly clean and sanitize cabinets to ensure hygiene and product longevity
The cabinet should be placed in a dry location, away from sunlight and rain, causing moisture and damage to the machine. If water seeps into the cabinet, it can cause an electrical short, fire or explosion, which is very dangerous for the life of the user. .
3. Uses and scope of use of Softmill industrial proofer 20 trays
This will be a great suggestion for bakeries who want to make beautiful cakes while saving time and effort. Softmill SMDG-1020 dough proofing cabinet is a smart choice that we advise you for your business, because of its modernity, high-end and optimality!
Through what the article just shared, you have understood the reason why the Softmill SMDG-1020 Flour Incubator has received so many choices. We at Cosmic are honored to be the supplier of flour incubation cabinets to consumers. Not stopping there, Cosmic would like to introduce to you more baking equipment in particular along with industrial kitchen equipment in general… If you have any questions about the product, please contact us via :
Compact design, suitable for any kitchen space
Make sure to retain the moisture of the dough, helping the fermentation process take place perfectly
