Temperature range: -10 degrees Celsius ~ +40 degrees Celsius
Humidity Range: 60%~90%
When installing: Need water supply pipe (15A), drain pipe (50A)
Made in Korea
Warranty 12 months
The 36-tray industrial incubation cabinet of the Softmill brand is one of the indispensable devices in restaurants, hotels or industrial kitchens. The cabinet is designed to help users easily and conveniently brew and preserve flour before using it to prepare dishes. With outstanding features and good quality, SOFTMILL SMDG-2236S and SMDG-INY-2236S 36-tray dough incubation cabinets are being trusted and chosen by many people. Let’s find out in advance the advantages and specialties of this product to make the best choice for your kitchen!
Softmill 36-tray dough incubation cabinet SMDG-INV-2236S has a modern and luxurious design with a body made from high-quality stainless steel for a shiny, durable surface, bringing high aesthetics and professionalism. industrial for baking kitchen space.
Close-up of detailed dimensions of the Softmill industrial dough conditioner
The cabinet door is made from 2-layer glass to help minimize cold and moisture loss, while also allowing users to easily observe the entire dough incubation process taking place in the cabinet.
The cabinet is equipped with 2 smart touch LCD screens to help users easily set up and adjust the temperature, incubation time and humidity to best suit their actual needs, ensuring the dough rises evenly, is soft and smooth. meet quality standards.
Equipped with a smart touch screen that can be used simply and conveniently
The product is controlled by a microprocessor with a 4-step automatic fermentation system: freezing – defrosting – low temperature fermentation – high temperature fermentation.
The air circulation structure inside the cabinet ensures that the dough always retains its original moisture without the surface drying out.
The humidity system helps maintain enough moisture throughout all stages of the fermentation cycle
The Softmill 36-tray dough incubation cabinet is also equipped with a high-performance, low-power compressor to ensure the most efficient operation while still saving optimal energy.
This line of dough incubation cabinets also has a compensation function when there is a power outage, ensuring that the dough fermentation process still takes place at the pre-set time even if there is a power interruption while the cabinet is in operation.
The humidifier can be easily cleaned.
The product has outstanding durability, provides long-term efficiency, and is the optimal equipment investment for professional baking establishments.
The space inside the cabinet is spaciously designed, allowing up to 36 flour trays measuring 40x60cm so users can brew large amounts of dough per batch, optimizing productivity for the baking process. With this large capacity, the cabinet is suitable for professional bakeries, bread and bun production facilities, etc. of medium to large scale.
2. Some notes when using SMDG-2236S and SMDG-INY-2236S powder incubation cabinets:
The strengths just mentioned are probably enough to convince you to choose to buy this useful dough proofing cabinet, however, to be able to take full advantage of the cabinet’s features, users need to keep in mind a few of the following points. :
Make sure your power source matches the voltage of the cabinet. Check that the electrical connection and water supply are both connected to the cabinet.
The dough conditioner is designed with 36 removable compartments, so after use it needs to be cleaned and dried. The cabinet walls are made of stainless steel but must always be kept clean and dry during use to increase the longevity of the cabinet.
After use, drain water from the trays and clean them thoroughly.
The cabinet should be placed in a dry location, away from sunlight and rain, causing moisture and damage to the machine. If water seeps into the cabinet, it can cause an electrical short, fire or explosion, which is very dangerous for the life of the user.
3. Cosmic, a unit specializing in distributing genuine industrial dough conditioner equipment
At Cosmic, we have a TRY FIRST – BUY LATER (DEMO KITCHEN) policy for customers who want to experience the product before making a decision. With this form, you will know whether the product really suits the needs and usage conditions of the business or not.
Cosmic accompanies your business to find bakery equipment that suits your needs
Furthermore, we do not simply sell products. Cosmic accompanies from the research stage, provides consulting support and offers the most optimal solutions for the corporate kitchen space. The after-sales support policy that accompanies customers throughout the period of use helps Cosmic gain trust and become a reputable supply partner. We are proud of our many years of experience in the industry providing modern kitchen products and equipment for many restaurant and hotel brands in the Vietnamese market. If you are looking for a flour proofing equipment product don’t hesitate to contact us to experience the best quality service and products!
Close-up of detailed dimensions of the Softmill industrial dough conditioner
Equipped with a smart touch screen that can be used simply and conveniently
The humidity system helps maintain enough moisture throughout all stages of the fermentation cycle
