Model: NWRB-36
Dimension: 915 x 700 x 322 mmH
Weight: 72.2 kg
Power: 105,000 Btu/hr
Gas source: LPG/NG
Origin: New Way – Hongkong
In the context of the increasingly developing culinary industry, restaurant and barbecue shop owners are facing a big challenge: how to keep the characteristic flavor of traditional charcoal grilling while still ensuring operational efficiency and cost savings. NEW WAY NWRB-36 gas char broiler is the answer to this problem. The device perfectly combines modern technology and traditional flavors, providing a professional grilling experience without depending on conventional charcoal or coal.
NWRB-36 grill, high efficiency, cost savings, keeping the traditional charcoal flavor.
New Way is an industrial kitchen equipment brand originating from Hong Kong, established in 2009 with a production facility of more than 26,000 square meters. After more than 15 years of development, the brand has affirmed its position in the field of providing professional kitchen equipment for restaurants, hotels and industrial culinary areas in Asia. New Way’s strength lies in the meticulousness in every design detail, combining advanced technology with the practical requirements of professional chefs.
New Way 15 years of experience in manufacturing quality restaurant kitchen equipment
In addition to the artificial charcoal grill line, New Way also provides a variety of equipment such as industrial Asian stoves, deep fryers, stew stoves and other specialized kitchen accessories. All products are processed from high-quality stainless steel materials, heat-resistant and meet international food safety standards. This diversity shows that the NEW WAY NWRB-36 gas artificial charcoal grill is not a single product but comes from a complete kitchen equipment ecosystem.
The most important difference of the NEW WAY NWRB-36 gas char broiler is the artificial volcanic coal system. This specially treated lava rock has the ability to retain heat extremely well. When the gas is heated, the rocks reach a high temperature and maintain a stable heat throughout the grilling process. The factor that creates the characteristic flavor lies in the natural smoke: when the meat fat drops onto the hot rocks, it evaporates and creates fragrant smoke identical to traditional charcoal grilling.
The lava rock retains heat in the NEW WAY NWRB-36 grill, creating fragrant smoke.
The thick layer of rock covering the surface helps the heat spread evenly, the food is cooked evenly from the inside out without burning in one place as is often the case with conventional gas stoves. This ensures that every dish has a stable quality, helping the restaurant maintain its reputation for flavor. Unlike charcoal that emits CO and toxic smoke, artificial charcoal combined with gas burns much cleaner, protects the health of the chef and complies with increasingly strict environmental regulations.
The entire body of the NEW WAY NWRB-36 gas char broiler is made from high-grade 304 stainless steel. This material is absolutely corrosion-resistant, can withstand humid environments, grease and continuous high temperatures without rusting or discoloration. The smooth surface does not absorb grease, cleaning becomes simple with just basic cleaning. The bright silver stainless steel color also creates a modern and luxurious feeling for the restaurant kitchen space.
The corner design is delicately rounded, minimizing difficult-to-clean gaps. This is an important factor to ensure food hygiene and safety according to industry standards. With dimensions of 915 x 760 x 350mm and a weight of 72.2 kg, the stove is highly sturdy but still suitable for most standard kitchen spaces.
Detailed dimensions of the NWRB-36 and some other charcoal grill models of New Way
NEW WAY NWRB-36 gas char broiler is equipped with three independent gas burners with separate control knobs. This design provides maximum flexibility in operation. Each burner can be adjusted from small to large fire, suitable for many different types of food. Thick meat needs strong fire to create a crispy outer shell while keeping the inside soft and juicy. Vegetables and seafood need small fire to avoid burning.
The ability to control each burner separately also helps save energy significantly. Just turn on the burners in use and turn off the idle burners, helping to reduce monthly gas costs. During peak hours, grilling multiple dishes at different temperatures simultaneously helps speed up service, quickly meeting customer needs. The knobs are made of heat-resistant metal with high durability, do not melt or deform after a long time of use.
Above the charcoal layer is a solid cast iron grill or heat-resistant stainless steel bar. Cast iron has a high heat retention capacity, helping food cook evenly and create beautiful grill patterns that attract diners. The surface of the grill is naturally non-stick, so meat does not stick to it when grilled. The grill can be removed for separate soaking and washing, making cleaning much easier.
NWRB-36’s removable, easy-to-clean heat-resistant cast iron/stainless steel grill
Underneath the NEW WAY NWRB-36 gas charcoal grill is a removable stainless steel grease tray. When grilling, excess grease flows down and is led through the groove system to the tray, preventing it from burning and causing an unpleasant smell. The tray can be pulled out, the grease can be poured out and washed in a few minutes.
In addition, to maximize the life and performance of the equipment, proper cleaning is extremely important. You can refer to the detailed step-by-step instructions in the article [How to clean a charcoal grill] to apply the most professional techniques.
Choosing a reputable equipment supplier is a key factor to ensure you receive genuine products, technical support services and a clear warranty. Cosmic is one of the reputable distributors of leading industrial kitchen equipment lines, including NEW WAY NWRB-36. This unit provides professional solutions, ready to support restaurants in installation, training in operation and maintenance of equipment. You can completely seek in-depth advice on other equipment such as single deep fryers or other industrial kitchen equipment here.
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