Air condenses
Cyclical production: 2.5 Kg
Hourly output: 50 Kg
Tank capacity: 2.5 liters
Electrical capacity: 0.7 kW
Width: 23 cm
Height: 43cm
Depth: 42 + 16 cm
It seems like you’re interested in finding an optimal solution for producing delicious creamy butter at your restaurant or café. With the Fat Cream Maker Frigomat Kream 2.5, you won’t just create aromatic ice cream but also ensure top-notch efficiency and quality without consuming too much space or energy. You can learn more about the product in this article from Cosmic.
Image depicting product of Frigomat Kream 2.5 fat cream maker.
The Frigomat Kream 2.5 isn’t just an ordinary ice cream maker but also a reliable companion in producing delicious creamy butter. With a production cycle of 2.5 kg and an hourly output of up to 50 kg, the machine ensures you have enough cream to meet all business needs, from small ice cream shops to large restaurants and cafes.
With its compact size and modern design, the Frigomat Kream 2.5 not only saves space but also easy to move and install. With a width of 23cm, height of 43cm, and depth of 42 + 16 cm, the machine can be easily integrated into any workspace without affecting your business operations.
Equipped with a high-pressure steel pump and overflow setting, the Frigomat Kream 2.5 ensures a robust and stable ice cream production process. The high-pressure pump helps in compressing the cream smoothly without air retention, while the overflow setting allows you to control the amount of cream accurately.
The Frigomat Kream 2.5 isn’t limited to producing just 2.5 liters of cream but can also be used with standard containers of 9 and 6 liters. This provides flexibility for your production needs, from serving a large number of customers to experimenting and developing new ice cream flavors.
Suitable for creams with fat content of up to 45%, Frigomat Kream 2.5 ensures that you can create a variety of creams with excellent flavors and quality. From traditional vanilla ice cream to rich chocolate ice cream, this ice cream maker can handle all kinds of mixtures easily and efficiently.
The distribution tap is cooled at 4°C (39°F), ensuring that the cream maintains an ideal temperature and freshness. This not only creates a delightful ice cream experience for customers but also helps you maintain product quality throughout the serving process.
With Frigomat Kream 2.5, you’re not just investing in a high-quality product but also making the ice cream production process easy and efficient. Treat your customers to the wonderful experience of delicious creamy butter produced by Frigomat Kream 2.5, and add richness and uniqueness to your menu.
Image of ice cream created by a heavy cream maker.
The cream stirring devices in the “KREAM” product line are the perfect choice for operators who want to own reliable and high-performance equipment. The product not only produces high-quality whipped cream and mousse instantly but also has temperature control for the product, removable containers, and steel pumps – easily detachable without the need for additional tools. This ensures high hygiene standards and simple operation, optimizing your ice cream production process effectively and conveniently.
Business is becoming easier with technological products, as we see above the Fat Cream Maker Frigomat Kream 2.5 is a product that provides great support for making butter ice cream or others. You can look for reliable addresses to learn more about the product, or you can also visit us, Cosmic, a company specializing in providing quality products for over 12 years.
Ensure reliability and quality of genuine products with Cosmic. Come to Cosmic to experience the freshness and attentive service from Cosmic staff. With Cosmic, you won’t be disappointed in the products we offer you. You can also explore other products at Cosmic.
Contact Cosmic via:
Hotline: 18007088
Showroom: 2 Hoa Lan, Ward 2, Phu Nhuan District, Ho Chi Minh City
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