RATIONAL SCC 201 E COMBI STEAMER

Maintaining consistent food quality over hundreds of meals every day is the biggest challenge for F&B brand reputation. Differences in human resources skills and traditional equipment always create risks. RATIONAL SCC 201 E combi steamer is designed to eliminate that risk.

1. Outstanding structural features of the SCC 201 E combi steamer

1.1. Space-optimized design

With dimensions of 879 x 791 x 1782 mm, RATIONAL SCC 201 E takes up the same space as a commercial refrigerator but can replace many other devices such as ovens, steamers, stew pots and frying pans. Capacity of 20 GN 1/1 trays, 68 mm tray spacing allows for placing many different types of food at the same time while ensuring even air circulation.

68 mm tray spacing ensures even circulation of hot air throughout the oven

The oven door has a sturdy double hinge, the handles are heat-resistant and easy to clean. The ability to serve between 150 and 300 dishes per day makes this model an ideal choice for kitchens with a steady flow of customers and the need for expansion.

1.2. 6-point sensor core probe

The combi steamer RATIONAL SCC 201 E is equipped with a 6-point sensor core probe, one of the most important features to ensure food is cooked thoroughly and safely. This core thermometer monitors the temperature inside the food at 6 different locations, ensuring that no spot is raw or overcooked.

RATIONAL’s 6-point core probe for perfectly cooked food

This feature is especially important when processing large meats, whole chickens or dishes that require precise doneness. The detector automatically corrects if it is plugged in incorrectly and communicates with the microprocessor system to adjust cooking times in real time. This helps to minimize food safety risks, ensure compliance with hygiene standards and deliver consistent food quality.

1.3. Automatic double steam system

The RATIONAL SCC 201 E’s automatic closed steam system offers many practical benefits. Steam is always clean and fresh because it is generated directly from the water supply, without going through a tank that can accumulate bacteria. The humidification function allows humidity to be adjusted for each stage of cooking, from keeping food moist when steaming to creating a crispy crust when baking bread or meat.

1.4. Smart cooking system

The RATIONAL SCC 201 E multi-function steam oven is equipped with a smart cooking system that can sense, recognize, think, learn and communicate with the user. The microprocessor-controlled system automatically optimizes the cooking process based on the type of food, volume and desired doneness. The device automatically adjusts the temperature, humidity, time and airflow to achieve perfect results with the cooking modes: Steam: 30ºC to 130ºC, Grill: 30ºC to 300ºC, Combination: 30ºC to 300ºC.

The intelligent control panel of the Rational combi steamer

The touch screen with 9 modes makes it easy for the operator to select the appropriate automatic program. The intuitive interface with easy-to-understand icons helps new staff quickly get acquainted with the device. The programmable memory of up to 350 recipes allows storing all the restaurant’s signature dishes, ensuring the same quality every time.

1.5. Integrated CareControl

The RATIONAL SCC 201 E incorporates CareControl technology, an intelligent automatic cleaning and maintenance management system. CareControl monitors the level of soiling in the oven chamber during use and recommends the appropriate cleaning cycle. The system displays the cleaning status on the display, reminds when cleaning is required and guides you through the process.

CareControl also helps prolong the life of the appliance by ensuring that the oven chamber is always properly maintained. The automatic draining and flushing system prevents the build-up of dirt, reducing maintenance and repair costs during use. This is especially important for kitchens that operate continuously and do not have much time for manual cleaning.

2. Cosmic – Address for supplying combi steamer RATIONAL SCC 201 E in Vietnam

Cosmic is one of the official authorized distributors of Rational in the Vietnamese market, specializing in providing high-end industrial kitchen equipment for F&B businesses, hotels, hospitals and professional food service establishments. With many years of experience in the field of kitchen equipment, Cosmic is not only a product supplier but also a comprehensive solution consulting partner.

If you have any questions about this equipment line, or are interested in some other equipment lines, contact Cosmic immediately for advice!

Hotline: 1800 7088
Showroom: No. 7, Street No. 1, Hanh Thong Ward, Ho Chi Minh City
Fanpage: https://www.facebook.com/thietbibepnhahangcosmic/